Sunday 9/17 Menu

Pork Curry Bowl $17.79

Traditional Japanese mild curry with pork and carrots on rice. Very popular dish in Japan.

Beef Bowl $17.79

Sliced beef, onion and  shirataki konjac noodles cooked with soy sauce-based broth on rice. Red pickled ginger on top.

Unagi Bowl $18.79 

Barbecued eel with avocado, scallion, nori (seaweed), and sansho pepper on rice.

Monk Bowl $14.79 

Tofu, green beans, asparagus, carrot, scallions, and mushrooms on brown rice.

Sushi Rolls (cooked, no raw meat)

California Roll $16.29 (real minced crab meat, cucumber and avocado in nori seaweed)

Teriyaki Chicken Roll $15.79 (sliced teriyaki chicken, cucumber, and butter lettuce in nori with side of spicy mayo)

Avocado Roll $8.79 (avocado and cucumber in nori seaweed)

Miso Soup $3.29 (with wakame sea vegetable and tofu)

Other Menu Items

(not available on 9/17 but may be available on future menus)

Chicken Bowl $17.79 

Sliced chicken breast cooked with soy sauce, sweet sake, ginger, and scallion on rice. 

Mahi-Mahi Bowl $17.79 

Simmered mahi-mahi with original miso ginger sauce, and bell peppers on rice.

Chicken Curry Bowl $17.79

Traditional Japanese mild curry with chicken and carrots on rice. Very popular dish in Japan.

Mabo Tofu Bowl $14.79

Tofu, ground beef, ginger, garlic, scallion, and kimchi with house glazed sauce on rice.

Onigiri (Rice ball covered in nori seaweed)

Tuna Mayo $3.79 (cooked)

Salmon $3.79 (cooked)

Mushrooms & Scallion $3.79 (sweet soy flavor)

Kinpira $3.79 (burdock and carrot with sweet soy flavor)

Kombu  $3.29 (Kombu sea vegetable)